Cut
Clean, cover, and monitor cuts to prevent infection.
A cut is a type of injury where the skin is broken, usually by a sharp object such as a knife, glass, or metal edge. Cuts are generally straight and shallow wounds and are distinct from lacerations, which are often irregular or jagged. Most minor cuts can be managed with basic first aid, but deeper or contaminated cuts may require professional medical care.
The main concerns with cut injuries are bleeding and infection. First aid treatment involves cleaning the wound, applying pressure to control bleeding, and covering the cut with a sterile dressing to keep it protected. Monitoring the wound for signs of infection, such as redness, swelling, or pus, is important in the days following the injury.
If a cut is deep, continues to bleed heavily, or is caused by a dirty or rusty object, seek medical care promptly. Tetanus vaccination status may need to be considered for some injuries. By performing simple first aid, most minor cuts can be treated safely and heal without complications.
Bleeding at the site of the cut
Pain or tenderness around the cut
Redness or swelling
Skin break or open wound
Mild bruising (sometimes)
Wash hands and wear gloves if available.
Rinse the cut under clean, running water to remove dirt.
Apply gentle pressure with a clean dressing to stop bleeding.
Cover the cut with a sterile bandage or dressing.
Seek medical attention if the cut is deep, won’t stop bleeding, or shows infection signs.
A cut is a break in the skin, usually caused by a sharp object. Minor cuts can often be treated with basic first aid, while deeper cuts may need medical attention.
ReferenceFirst BLEEDING CONTROL